Most of us like to enjoy warm pancakes in the morning, with syrup and fruits, but without a change in the recipe, it becomes quite boring.The common pancakes are basically made from flour, eggs and milk, as a simple, quick batter that everyone can prepare in the morning. Some people may like to try different types of flour, or include grains and bran, to increase the nutrition value.
Another experiment of buckwheat, cooking cream, dried fruits, chopped nuts, shredded coconut, or fruit juices sounds quite cool. Most of these ingredients provide you an appealing convenience breakfast in shape of occasional feast.
Trying these ideas may, however, be easier when you just change the flour type and add the rest of ingredients on top with the syrup. Making colorful batter, like that needed for parties and holidays, is also a nice idea in which you can use fresh juices or flavored food coloring.
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